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Gas Detection Equipment

How to Adapt Your Gas Detection Program During COVID-19

COVID-19 is changing the way many people work, and the safety industry is no exception. Around the world, health and safety professionals are either...
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Gas Detection Equipment

The True Cost of Personal Multi-Gas Monitors

Personal multi-gas monitors are among the most commonly used gas detectors today, and for good reason. Four-gas and five-gas monitors allow you to...
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Connected Safety

How Industrial Wireless Mesh Networks Transform Workplace Safety and Connectivity

In today’s industrial environments, the need for seamless, connected safety systems is more pressing than ever. With new technologies, lean...
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Gas Detection Equipment

How to Clean a Gas Detector

Personal gas monitors are lifesaving instruments that must be worn in your breathing zone to be effective. OSHA defines the breathing zone as “a...
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Confined Space

Managing the Risk of Gas Hazards in Confined Spaces

While it's often necessary for workers to enter confined spaces, the nature of these spaces presents special challenges and dangers that workers must...
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Gas Detection Equipment

What's "Pentane Equivalent" Gas?

Lately there have been a lot of questions about obtaining and using “pentane equivalent” calibration gas. So what is it?
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Gas Detection Equipment

Gas Hazards in the Cannabis Industry

Despite marijuana’s status as an illicit substance at the federal level, over half of U.S. states have made it legal for medicinal and/or...
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Connected Safety

Monitoring Gas Leaks and Pinpointing the Source

Have you ever had a faucet leaking in your home and simply did not have time to fix it? You may have wrapped a rag around the base or handles to...
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Maintenance

3 Ways to Simplify Gas Detector Maintenance

Your workers are depending on you to make sure the gas detectors they rely on each day are working properly and will alert them to potential hazards....
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Gas Detection Equipment

The Importance of CO2 Monitoring in the Food and Beverage Industry

Almost every industry has to deal with gas hazards of one kind or another, and the food and beverage industry is no exception. However, throughout...
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